Chef Message

As a nation that loves to eat, we hold food, and the people who prepare it, close to our hearts. Though there are many food joints making authentic food but ilook my food with passionate and love which yiu can feel in every bite ,in every day we find new way to improve the kebab texture and flavour and it took time but now we feel the taste of curry kebab and all dessert has more powerfull flavour then before . Let's talk about more food with flavour in particular in every drop and people who turn food into art as in buffet restaurant it's the most difficulties individuals whip up all kinds of delicious dishes.....

Rajiv Khullar